Organic Green Salad
with a balsamic vinaigrette & garlic croutons

Gruyere Salad
with sweet bibb lettuce and a mustard vinaigrette

Tomato Bruschetta
with garlic, basil, extra virgin oilve oil and parmesan cheese

*

Marinated Seared Yellowfin Tuna
over wasabi mashed potatoes

Free Range New Zealand Strip Steak with french fries

Vegetable Napoleon
yellow squash, zucchini, portobello mushrooms, white beans,
spinach & brown rice

Herb Roasted Chicken
with sautéed spinach and rosemary roast potatoes

Spaghetti alla Carbonara
with imported Italian pancetta, cream & parmesan cheese

*

Cocktail for the Evening

"Rialto Sangria"

Wines for the evening

Red: Alvaro Placios "Les Terrasses" Grenache Spain 2001

White: Cable Bay Sauvignon Blanc Marlborough New Zealand 2002

Beers

Amstel Light, Corona, Stella Artois, New Castle, Hoegaarden

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MENU OPTION 1

Hors d’oeuvre

Fried vegetable spring rolls

White bean & Garlic bruschetta

Herbed Goat Cheese Crostinni's with extra virgin olive oil

Ripe Beefsteak Tomato bruschetta

Parmesan risotto cakes

Endive with goat cheese & toasted pine nuts

Tomato, Mozzarella & Basil treats

Fried Calamari with a chipotle mayonaise

 

MENU OPTION 2

Hors d’oeuvre

Smoked Salmon tartar with a wasabi creme fraiche

Artichoke & Feta Cheese bruschetta

Mini crab & Cod Fish Cakes

Oysters on the shell with a cocktail sauce

Grilled Shrimp with a rosemary galrlic dipping sauce

Grilled Chicken skewers with a peanut dipping sauce

Grilled slice steak with blue cheese & walnuts

Tuna tartar on rye toast

Crudites, Cheese & Fruit Platter

 

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